Water Grill Las Vegas Menu
Introducing the Menu at Water Grill Las Vegas
Water Grill Las Vegas serves as a culinary jewel on the bustling Strip, renowned for its exquisite seafood menu. With a focus on freshness, the restaurant offers a remarkable selection of whole fish, including Wild New Zealand Pink Bream and Farmed Greek Black Bream, prepared to perfection. Complement your meal with enticing sides like maple roasted carrots or braised kale, each bursting with flavor.
The atmosphere is a blend of casual elegance and intimacy, featuring an outdoor-inspired interior that transports diners away from the lively casino nearby. Service here is top-notch, with staff attentive to every detail of your dining experience. Desserts like key lime pie and caramel bread pudding offer a sweet conclusion to your meal, making Water Grill the perfect spot for seafood lovers and casual diners alike.
Whether you're indulging in a romantic dinner or enjoying a lively group outing, Water Grill promises a memorable experience with every visit.
APPETIZERS
CLAM CHOWDER
applewood smoked bacon
ATLANTIC COD FISH TACOS
Beer battered, cabbage slaw, roasted salsa, crema
CRISP CALAMARI
California market squid, harissa aioli and cilantromint sweet chili sauce
FARMED TOTTEN INLET MUSSELS GARBANZO
pancetta, harissa, parsley lemon, with crispy french baguette
OYSTERS ROCKEFELLER
glazed with fennel, baby spinach, and parmesan
WILD PACIFIC BIGEYE TUNA POKE
soy sauce, avocado, wasabi tobiko, sesame seeds
FARMED MANILA CLAMS With CHORIZO
steamed in saffron broth with crispy french baguette
JUMBO LUMP CRAB CAKE
celery root remoulade
WILD SPANISH OCTOPUS
Charcoal grilled with fingerling potato, nicoise olives, roasted tomato, lemon and olive oil.
SMOKED HAMACHI NACHOS
farmed japanese yellowtail, yucca chips, asian pear, toasted marcona almonds
BLUEFIN TORO TARTARE
green tea nori, warm sushi rice, quail egg, sweet soy sauce
GARDEN ROLL
avocado, cucumber, garnet yam, heirloom tomato, shiso, wasabi vinaigrette
KING SALMON ROLL
farmed new zealand king salmon, avocado, hazelnuts, papaya, and white soy lime vinaigrette
TROJAN ROLL
wild bigeye tuna, yuzu tobiko, avocado, wasabi vinaigrette, traditional ponzu sauce
SPICY LOBSTER ROLL
avocado, sesame soy paper, spicy mayo, lobster eel sauce
KING CRAB CALIFORNIA ROLL
wild barents sea red king crab leg, avocado, brown butter nikiri, and fried leeks
SUSHI
SALADS SANDWICHES
CAESAR SALAD
romaine hearts, 18 month reggiano, white anchovies
MIXED ORGANIC GREENS
golden balsamic vinaigrette
ROASTED BEETS
tandoori spiced yogurt and wild arugula
WEDGE SALAD
bacon and blue goat cheese
ROASTED CHICKEN BABY KALE SALAD
granny smith, cabot white cheddar, bacon, hazelnuts, honey mustard
WILD JUMBO SHRIMP LOUIE SALAD
chilled wild shrimp, deviled eggs, slowcooked bacon, classic garnishes
TEMPURA FRIED HALIBUT CHEEK SALAD
arugula, fuji apples, grain mustard aioli
BACON CHEDDAR CHEESEBURGER
with caramelized chipotle mayonnaise and french fries
LIVE WILD CALIFORNIA DUNGENESS CRAB
served with our homemade coleslaw and melted butter
LIVE WILD NORTH AMERICAN HARD SHELL LOBSTER
steamed with our homemade coleslaw and melted butter
LIVE CALIFORNIA SPINY LOBSTER
charcoal grilled with our homemade coleslaw
LIVE WILD BARENTS SEA RED KING CRAB
steamed and served whole with choice of two sides average size 7 to 10 pounds
ROASTED CHICKEN BABY KALE SALAD
granny smith, cabot white cheddar, bacon, hazelnuts, honey mustard
CRUSTACEANS
WHOLE FISH
Wild New Zealand Pink Bream
LB
Wild Brittany Dover Sole
LB
Farmed Greek Black Bream
LB
Wild Massachusetts Black Sea Bass
LB
FRENCH FRIES
BRAISED KALE
greek yogurt hazelnuts
MAC CHEESE
seven cheese sauce
MAPLE ROASTED CARROTS
feta mousse, marcona almonds
ROASTED BUTTERNUT SQUASH
YUKON GOLD MASHED POTATOES
ROASTED BRUSSELS SPROUTS
with bacon chestnuts
SIDES
CHILLED SHELLFISH
WILD LARGE FLORIDA STONE CRAB CLAWS
5 per order with mustard sauce
WILD JUMBO FLORIDA STONE CRAB CLAWS
3 per order with mustard sauce
LARGE CHANNEL ISLANDS RED SEA URCHIN
WILD LITTLENECK CLAMS
long island, new york .
FARMED PERUVIAN BAY SCALLOPS
pistachio, citrus pesto
WILD JUMBO MEXICAN SHRIMP
1620 per pound
FARMED TOTTEN INLET MEDITERRANEAN MUSSELS
2022 per pound.
WILD BARENTS SEA RED KING CRAB NUGGETS
1822 per pound
114 Lb NORTH AMERICAN HARD SHELL LOBSTER
WILD DUNGENESS CRAB
washington
STINGRAY
crassostrea virginica ware neck, virginia
NAKED COWBOY
crassostrea virginica long island sound, new york
KUMAMOTO
crassostrea sikamea san ignacio bay, baja mexico
WILD LITTLENECK CLAMS
long island, new york
FARMED PERUVIAN BAY SCALLOPS
pistachio, citrus pesto
WILD JUMBO BROWN SHRIMP
mexico
FARMED TOTTEN INLET MEDITERRANEAN MUSSELS
114 LB NORTH AMERICAN HARD SHELL LOBSTER
WILD DUNGENESS CRAB
california THE DELUXE serves 34
LARGE CHANNEL ISLANDS RED SEA URCHIN
WHOLE
ICED SHELLFISH PLATTERS
ENTREES SEAFOOD
WILD ICELANDIC COD FISH CHIPS
from the gloucester auction
SHRIMP SCAMPI
wild mexican jumbo shrimp, pappardelle, garlic oil, white wine butter sauce
WILD MEXICAN SWORDFISH
a la plancha, with spaghetti squash and tapenade
WILD COSTA RICAN MAHI MAHI
pan seared with caponata, sherry gastrique and maldon salt
FARMED NEW ZEALAND KING SALMON
farro risotto with lovage and black garlic
WILD PACIFIC BIGEYE TUNA
togarashi seared, with grilled maitake mushrooms and sizzling sesame oil
WILD EASTERN SEA SCALLOPS
cauliflower puree, curried roasted cauliflower, pickled golden raisins, soy brown butter
WILD ALASKAN BLACK COD
SABLEFISH soba noodles, green onions, spiced fish broth
WILD ROSS SEA CHILEAN SEA BASS
msc certified butternut squash gnocchi, sage brown butter
CIOPPINO
dungeness crab, jumbo shrimp, and fresh fish in a shellfish broth
FILET MIGNON
double r ranch 8 oz
PRIME NEW YORK
14 oz
BONEIN PRIME RIB EYE
20 oz
AMERICAN WAGYU RIBEYE
snake river farms 12 oz
A5 NEW YORK STRIP STEAK
japanese satsuma wagyu 6 oz
CHARCOAL GRILLED MARYS ORGANIC CHICKEN
with herbed couscous
ENTREES MEAT
FIRST OF SEASON WILD ALASKAN HALIBUT
PAN ROASTED HALIBUT CHEEKS
braised fennel, brown butter lemon sauce
ROASTED HALIBUT TAIL
roasted tomatoes salsa, pickled mango, soft corn tortillas
MARINATED HALIBUT COLLAR
R okinawan potatoes, pickled bean sprouts, yuzu aioli
PAN SEARED HALIBUT
spring peas, fingerlings, with braised leeks and lemon veloute
LIVE WILD CALIFORNIA DUNGENESS CRAB
served with our homemade coleslaw and melted butter POUND
LIVE WILD CALIFORNIA DUNGENESS CRAB
Pacific
KUMAMOTO
crassostrea sikamea San Ignacio Bay, MX
RINCON DE BALLENAS
crassostrea gigas Baja California, MX
PACIFIC PLUMP
crassostrea gigas Totten Inlet, WA
FANNY BAY
crassostrea gigas Vancouver Island, BC
BAYWATER SWEET
crassostrea gigas Thorndyke Bay, WA
BLUE POOL
crassostrea gigas Hood Canal, WA
HAMA HAMA
crassostrea gigas Hamma Hamma River, WA .
SUMMERSTONE
crassostrea gigas Skunk Island, WA
PAI PAI
crassostrea gigas Ensenada, MX
JAMES RIVER
crassostrea virginica Chesapeake Bay, VA
MISTY POINT
crassostrea virginica Popes Bay, VA.
OLDE SALT
crassostrea virginica Chincoteague, VA
STINGRAY
crassostrea virginica Ware Neck, VA
PLEASANT BAY
crassostrea virginica Little Pleasant Bay, MA
WELLFLEET
crassostrea virginica Wellfleet, MA.
BEACH PLUM
crassostrea virginica Buzzards Bay, MA
NAKED COWBOY
crassostrea virginica Long Island Sound, NY
Oyster Sampler
includes all marked with
Eastern
DESSERTS
KEY LIME PIE
graham oatmeal crust, toasted meringue, tangerine coulis
BANANA CHOCOLATE SUNDAE
with chocolate covered corn flakes
DAILY HOMEMADE ICE CREAMS AND SORBETS
MAPLE CHEESECAKE
sour cream ice cream
CHOCOLATE ESPRESSO GANACHE CAKE
pistachios, luxardo cherry sorbet
CARAMEL BREAD PUDDING
with alaea red sea salt
